Soda Bread (essentially Paul Hollywood’s recipe)
500g plain white flour
1 tsp Bicarb of Soda
1tsp of salt
zest from a lemon
100g of mixed fruit
400 mls of buttermilk (juice of a lemon made up to 400mls with whole milk)
Oven to 200 C, baking parchment on tray, lightly flour it
Mix all the dry ingredients together, pour in the buttermilk, stir till forms a sticky dough, scrape it onto the parchment and make as much of a ball shape as you can,
cut a deep cross into the dough
Bake for 30 min
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